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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two organizations are close. "We were on the franchisee advisory council and talked over the years about other chances that we may be interested in.

This brand is really strong in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it harder to get into eastern Canada due to the fact that of name acknowledgment."Andrew Thengvall, Freddy's primary development officer, said the experience Werschler and Most bring to the table, as well as the quality of the food, will help the brand name be successful in Canada."We have an excellent item that's prepared to buy," Thengvall stated.

We believe we'll be a terrific addition to those areas." Tutoring concept Sylvan Learning is set to broaden in Idaho and Michigan. The brand name has more than 470 units across the United States. tattooed a nine-unit offer for the Tampa area with Purple Square Management. Led by CEO Vik Patel, Purple Square operates more than 250 franchised locations in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will expand his portfolio with extra units in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 places. The Grazianos, who for many years have been franchisees of numerous brand names consisting of Qdoba, Jamba and Freddy's, will open their Twin Peaks restaurants in northern New Jersey.

Skincare concept inked a three-unit arrangement with Canine Haus franchisees Faizan and Adila Khan. Owners of four Pet dog Haus restaurants, the Khans will broaden Glo30's existence in Virginia, which already has two corporate areas. Glo30, established in 2012, has 5 areas open and started franchising in 2023. It counts "Real Homemakers" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked together with Campbell. Franchising because 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling warmers of Japanese fare and is expanding in Utah. a Japanese fast-casual concept, signed a five-unit deal for Utah. The contract is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel industry. Established in 1994, Pepper Lunch has more than 500 places in 15 nations and is now broadening in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to broaden the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 areas. signed its very first Canadian franchisees. Ali Saeed and Mudassir Choudri, who own several Shell gas stations, will develop 5 restaurants in the Toronto area. Captain D's has more than 530 locations in 23 states. The Wire is the location to find news of multi-unit advancement agreements, brought to you by Senior Writer Matthew Liedke.

states, with another 130+ places in development for 2025 and 2026. For information on franchising opportunities with Freddy's, check out is a leading fast-casual franchise principle with over 500 areas throughout 36 states nationwide. Established in Wichita, Kansas, in 2002, the brand offers a special mix of cooked-to-order steakburgers, all-beef hot canines, shoestring french fries and other mouthwatering products, together with newly churned frozen custard deals with.

This signature approach has sustained Freddy's ongoing development throughout the U.S. and amassed national acknowledgment from industry-leading rankings, consisting of being named No. 23 on Fast Casual's Top 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 The majority of Loved Brands. For more on Freddy's, visit the and follow us on and.

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Card text Please note that if the dining establishment is separately owned and run by a Franchisee, the information you provide will be submitted to the Franchisee, who is entirely accountable for making work choices for the franchised restaurant. The franchised operators of Freddy's places are in service on their own. They recruit, work with, train and manage their own employees, manage all matters concerning employment of the staff member at their dining establishments, and set their own employment policies and procedures.